Roast collar of pork from a saddleback pig, rubbed with salt, chilli and fennel seeds for a nice, well flavoured crackling - roasted spuds, red chard and broccoli
Pig trotters in the slow cooker, should be soft enough to get the meat off them tomorrow morning..will mix the meat with mustard and thyme, form into patties and coat with breadcrumbs for tomorrow night's dinner.
tomorrow night will be coated chicken of some sort, with roast vegies again.
then dh goes away for a week or ten days, so it's back to one person meals so stuff i've pulled out the freezer and reheated (gotta love a freezer full of slow cooker meals waiting to reheat!)
It was the famous 2 minute noodles fr me again last night. I am suffering frm severe lack of motivation in the kitchen department. I just seem so tired all the time.
I am going to try and make my own pasta tonight though with french baguettes and the last frozen pasta sauce. Depends on what time I get back from mothers group. If I get back too late it will be whats left of the tubular spaghetti and a can of stagg chilli over the top
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