Roast collar of pork from a saddleback pig, rubbed with salt, chilli and fennel seeds for a nice, well flavoured crackling - roasted spuds, red chard and broccoli

Pig trotters in the slow cooker, should be soft enough to get the meat off them tomorrow morning..will mix the meat with mustard and thyme, form into patties and coat with breadcrumbs for tomorrow night's dinner.