thread: What's for dinner? # 2

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  1. #1
    Registered User

    Dec 2008
    Brisbane
    299

    beef goulash in the slow cooker

  2. #2
    Registered User

    Jul 2008
    Brisbane
    592

    Big pot of beef, vegetable and lentil soup on the boil. Served with some crispy dinner rolls

  3. #3
    BellyBelly Member

    Jan 2007
    In my own little world.
    1,035

    Lasagna tonight.

    I grate carrot, cellery, mushrooms, eggplant, zuccini into the meat sauce to bulk it up and get the vegie quota happening...
    Home grown eggplant, tomatoes and basil in it so I feel super satisfied
    I make assemble it in the morning and let it sit all day and cook it later.

  4. #4
    Registered User

    Jul 2007
    melb
    8,498

    Thai green chicken curry yum yum

    cant wait till house smells so yummy from it cooking

    is it dinner time yet?

  5. #5
    Registered User

    Feb 2006
    Newcastle, NSW
    4,219

    Sazzafrazz,

    When I make lasagne, I steam carrot, pumpkin, zucchini, brocolli & cauliflower then when they're all cooked I puree them and add them to the sauce. I feel so much less guilty making lasagne that way and it is difficult to tell there are lots of vegies in the sauce.

    I hope you enjoy your lasagne

  6. #6
    Registered User

    Mar 2006
    7,046

    well, DH is away this weekend and my shoulder is killing me, so I am going to get take away chicken and salad.

  7. #7
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Well my soup is bubbling and my pie is in the oven...

    Tomorrow I'll be making Vegetarian Butter Chicken (from scratch with sanitarium chicken pieces), Cauli Rice and Pumpkin Pie... its a Pie weekend here And DH has put in an order for cookies.

  8. #8
    Registered User

    Mar 2006
    7,046

    Oooh yum Cai! Can I please have the receipe for the butter chicken?

  9. #9
    barney Guest

    plain old pork chops and veg tonight .

  10. #10
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    MG i do a good butter chicken too it you want the recipe!!

    where having butter chicken too but a packet sauce which will probably taste foul but i dont have all the ingrediants for the real stuff!