thread: What's for dinner? # 2

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  1. #1
    Registered User

    Feb 2009
    2,031

    So its the first day of winter - and we decided to ring it in with style...

    Osso Bucco on mashed potato and pumpkin followed by a nice warm self saucing chocolate pudding. Yum!

  2. #2
    Registered User

    Apr 2009
    Melbourne
    654

    OMG Inertia i had the same thing even dessert wowee
    great minds think alike

  3. #3
    Registered User

    Dec 2007
    Victoria
    7,260

    Mags - did you mash the pumpkin and potato together??

  4. #4
    Registered User

    Feb 2009
    2,031

    Mags - did you mash the pumpkin and potato together??
    Indeed. It was the first way I liked pumpkin - until DH introduced me to butternut, which is yummy any way!

    Sounds delish Niliac! We are having chicken too, but a little less on the extravagant. DH wants another Chicken Cacciatore, so I'll be throwing that together tonight.

    Haven't worked out dessert yet. chocolate mousse i guess.

  5. #5
    Registered User

    Apr 2009
    Melbourne
    654

    we are having soy anf ginger steamed snapper with grean beans and bokchoy rice and mango tiramisu for dessert feeling exotic

  6. #6
    Registered User

    Sep 2007
    Cairns
    1,787

    OK, question here - how many of us have dessert as a regular thing (eg: every night or nearly every night)? Or more than one course at an everyday meal?

    We rarely have dessert now (since we moved to Nth Qld and DP started drinking beer instead of red wine he is not as keen, and I am less inspired to make it if I'm the only one to eat it, especially now that we have a kiddo), but on the rare occasion that we do it is something thrown together like fruit and cheese, or a few pieces of good dark chocolate, or a bowl of ice-cream or sorbet, or I might poach some pears. I used to bake a lot but don't really have the time any more, or maybe it's a colder climate thing? Hmmm, it's got me thinking. Now I want dessert.

    ETA: not sure what we are having for dinner. We've been packing all day, so probably something from the freezer. I think there's some goulash in there somewhere. Or Moroccan lemon chicken.

  7. #7
    Registered User
    Add 1MOREPLZ on Facebook

    Jan 2008
    sydney
    2,678

    hmmmm dinner tonight NOT sure...tonight is shopping night...sooo probably a BBQ chook and bread rolls

  8. #8
    Registered User

    Jul 2007
    melb
    8,498

    its only an occasional thing in our house, but does tend to happen in runs of 3 ights in a row then nothing for 2 weeks.

    tends to be basic thought eg ice cream or cakes bought from bakery, or frozen cheescake rom supermarket or those mini microwave puddings.

    Last night we little lemon tarts from bakery with ice cream and tonight or another night this week i have the very yummy king island belgian choc desert things delicious expensive but yummy!!!!!!

  9. #9
    Registered User

    Jun 2008
    in the eye of a toddler tornado
    2,450

    Osso Bucco on mashed potato
    :yeahthat:
    SNAP! guys that's what we had too - no chocolate pudding but handmade chocolates

  10. #10
    Registered User

    Apr 2009
    Melbourne
    654

    its osso buco and chocolate night woo!

  11. #11
    Registered User

    Jul 2008
    Brisbane
    592

    Oven-baked mozzerella and spring onion chicken breasts with a sides of spiced mashed butternut squash and steamed broccoli

  12. #12
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I'm meeting one of my best friends partner tonight (he just flew in from the US yesterday), they are coming for dinner. So we are having:

    Antipasto with Brie, Sharp Cheddar, Procuitto and Warm olives w/Chorizo

    Baked Chicken with Mushrooms, tomatoes & Brandy, on sauted spinach w/garlic and Cauliflower rice.

    Pears Poached in red wine with syrup and vanilla bean ice cream.

    And lots of red wine and laughter (and maybe even some coffee table dancing )

  13. #13
    Registered User

    Dec 2007
    Sunny Qld
    14,682

    Oooh everyone is having fancy stuff!!!

    Spag bog here tonight - and I don't have a store bought sauce, so I'm just gonna chuck everything in, close my eyes, and hope it comes out edible.

  14. #14
    Registered User

    Jul 2008
    Brisbane
    592

    My word, Niliac! That sounds absolutely amazing. I hope you have a wonderful time (I am sure you guests will with a menu like that!)