Tonight we're having Mexican BBQ Chicken (its cheats chicken, taco seasoning in a bag with chicken then shake and then BBQ) Zuchinni Fritters (with LC Bread Crumbs) Moon Blushed Grape Tomatoes (slow roasted in the oven) and home made Ranch Dressing.
LOL Feeb! I don't think I could handle it, I don't work well with people telling me what to do harharhar!
The reason I vary our dishes so much is we have two very fussy kids who do not like boring food. So if I feed them my idea of comfort food, meat & three veg they complain. But if I do something different they'll eat it. At the moment DS is refusing to eat potato so I'm trying to find exciting as side dishes. Like the other day I made creamed spinach and he devoured it! My children are weird. They hate salad and anything remotely normal. But I guess it keeps me on my toes.
it's glorious in Melb today (even though a little chilly) we are having a bbq. We have a pergola with cafe blinds and a patio heater, so it will be fabulous
Bookmarks