We've had a couple of 'huh, I've just been to the supermarket and bought random stuff, now what the heck do I do with them' nights.

Last night was chicken & mushroom ravioli with a sour cream, garlic & white wine sauce and asparagus, baby peas and pine nuts.

And tonight was a greek chicken and haloumi barbecue salad (chicken breasts and haloumi marinated in greek spices, then barbecued with mushrooms, caramelised onions and crispy salami, in a salad of baby spinach, beans, baby roma tomatoes, cucumber and olives with a lemon yoghurt dressing). It was one of those things that was either going to work really well or be just plain weird, and fortunately it worked really well.