Whats for Dinner #3

**Ahurani** · March 15th, 2010, 05:03 PM

Salmon with cheese sauce with salad mmmm

**Rouge** · March 16th, 2010, 11:36 AM

Homemade pasta and ragu.

**suse** · March 16th, 2010, 11:50 AM

It'll either be leftover spiced chicken, roast sweet potato & quinoa salad, or more likely, homemade chicken, corn & noodle soup with lots of ginger because DP has the flu, and will probably feel like crap after dragging his sorry butt into work.

**Cupcake** · March 16th, 2010, 12:54 PM

Pork chops & veggies mmm love a good pork chop!!

**Cocolove** · March 16th, 2010, 12:57 PM

Meatloaf, roast veg & chicken rice

**lauren22** · March 16th, 2010, 02:15 PM

Rouge: is that ragu pasta Karen martini by any chance? If so it's one if my faves

**MeganH** · March 16th, 2010, 04:12 PM

Its not the right weather for soup but Oh well, I love soup, so we are having Chicken soup for tea tonight.

**DaintreeDream** · March 16th, 2010, 04:36 PM

Homemade chicken balls with apple, onion and thyme with homemade tomato sauce and spaghetti.

**Rainbow_Mumma** · March 16th, 2010, 04:37 PM

steak with cauliflower cheese, mashed potato and pumpkin and corn cobs

**Kazbah** · March 16th, 2010, 04:40 PM

Sausages with "pasta pack" style flavoured rice.

**Fleur** · March 16th, 2010, 04:56 PM

Lamb & veg done in the slow cooker.

Suse, both those options sound awesome

yum!

**lauren22** · March 21st, 2010, 09:29 AM

three cheese pie with honey sauce and crushed walnuts with a rocket, bluecheese and walnut salad

**Rouge** · March 21st, 2010, 09:33 AM

Niiiice

We're having Roast Turkey... still trying to figure out sides. Am pretty sure we'll do smashed potatoes, but as for veg I'm not sure. Not feeling hugely inspired just yet.

**suse** · March 21st, 2010, 12:08 PM

Thanks Jas - they were both pretty good.

The salad was a make it up as I went along type thing and was that perfect combination of fresh and light but substantial. FYI - it was quinoa cooked in half water/half chicken stock, blanched beans, celery, cucumber, parsley, spring onions, lemon zest, salt and lots of pepper, a little bit of cumin and lots of lemon juice. Topped with roast sweet potato and grilled chicken rubbed with ras el hanout, cumin and a bit of cinnamon, and toasted pine nuts and pistachios.

Tonight we'll either have part two of the super weekend pizza experience (we made enough for two nights), or I'll save them for tomorrow night so I don't have to cook after work and throw together a char-grilled capsicum, feta, rocket and pine-nut pasta which is really easy.

**Mother Goose** · March 21st, 2010, 12:59 PM

chicken kiev (garlic) with veggies tonight

**MeganH** · March 21st, 2010, 07:14 PM

Have already had tea, we had grilled lamb loin chops with mashed potato, steamed broccoli, zucchini and carrots. YUM! Was my fave growing up and still is. The kids love it too, except for the veg lol.