thread: Whats for Dinner #3

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    BellyBelly Member

    Apr 2009
    Fulham Gardens SA
    214

    Have already had tea, we had grilled lamb loin chops with mashed potato, steamed broccoli, zucchini and carrots. YUM! Was my fave growing up and still is. The kids love it too, except for the veg lol.

  2. #2
    Registered User
    Add Cupcake on Facebook

    Nov 2008
    North Haven, NSW
    3,474

    Chicken Parmi w/ Wedges tonight mmmm

    Change of menu to potato bake not wedges hehe

  3. #3
    Registered User

    Jul 2007
    melb
    8,498

    Beef stoganoff in slow cooker on rice!

  4. #4

    Feb 2008
    With my awesome cherubs
    2,975

    sweet and sour chicken with steamed rice for us

  5. #5
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Leftovers Malaysian Curried Sausage & Veg w/steamed rice. I don't have to do anything and that for some reason excites me greatly

  6. #6
    Registered User

    Dec 2008
    8,986

    We're having boring old pasta bake. I think I might go to Rouge's for tea. Her lefovers sound better than anything I cook

  7. #7
    Registered User
    Add Cupcake on Facebook

    Nov 2008
    North Haven, NSW
    3,474

    Slow cooked lamb shanks w/ mash taty & veggies cant wait!