That sounds great AJP!!!!!
We're having Apricot Chicken with roast potato, pumpkin, and onion.
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That sounds great AJP!!!!!
We're having Apricot Chicken with roast potato, pumpkin, and onion.
Chicken and sweet corn soup tonight
Special Bread. (Soft tacos)
Chow Mein for us tonight .
Last night DH and I went out for dinner, so it doesnt really count, but we had amazing eye fillet mignon with a pate topping, served on shaved potato, and a garlic bread cob loaf ... It was sooo good
wow thats sounds amazing!!!!!!!! drooling all over comp:
T-Bone and steamed vegies here ...again ....LOL
I'm depressed so probably McDonalds... now i will never lose the weight the doctor wants me to.
:doh:
thai soup with coconut milk,bokchoy,baby corn, carrot,beans,chicken,lemongrass,ginger and kafir lime with a cocnut jelly pudding for dessert :)
Peanut, Honey, Curry Chicken with Rice. A simple easy microwave recipe I got off the Triple M website. Its soooooo yummy too.
Lasagne and steamed veg!
We had a chickpea curry with couscous from the weight watchers new cookbook. It was ok but nothing to write home about.
Tomorrow is crock pot with osso bucco,from another ww book but looks a darn sight yummier in the photos than tonights :lol:
lasagna is tonight's meal.
DS is sooo looking forward to it.
tonight is french onion soup with gruyere toast
then salmon fillets and green beans with lemon sauce
:)
tonight doing. redwine and garlic marinated steak mmmm with veggies corn, beans and potatoes
last night i made cajun salmon with salad.
tomorrow not sure yet will see what i pull out of teh freezer.
My plan is lamb salad but thinking it might be a bit cool weather wise... so might do rasted veggies or maybe a warm lamb salad with chargrilled veggies for the salad.... Hmmmmmmm
Paella tonight
chicken,prawns,capsicum and lots of veg
Nigella's Parmesan Lamb Cutlets, Tomato Salad w/Pomegranate Balsamic & Garlic Dressing and Duck Fat Roasted Potatoes.
And for dessert...
Ice cream sandwiches with Nigellas Intense Choc Cookies (but I added Peanut Butter Chips)
Wow Rogue sounds amazing!!!
I am having schitzel, with pasta and peas and corn!!!! no where near as elegant!!
... that's alright Feeb nothing ' fancy ' happening in this household tonight ;) ... Chicken Souvlaki (with caramelised onions, capsicum & cos lettuce in rye roti & touch of Thomy mayo here) :D
We had the 'emergency' spag bol from the freezer, lol, I definitely need to pull my socks up!
oh, Mak nothing wrong with spag bol out of the freezer ... i LOVE those easy nights, yep my fav :D (um, i'm clearly not a fan of cooking but do it of course)
... bring on DP's occasional Summer BBQ's i say, LOL ;)
Ok thats it. Ya'll gotta stop thinking I'm some whiz in the kitchen.
Lamb cutlets get bashed thinly... then coated in flour and then dipped in egg, then dipped in parmesan crumbs (parmesan, fresh bread, continental parsley and salt and pepper blitzed in the processor). Tomato salad, I get romas, slice thickly and lay on a plate. Then I get some juice from the crushed garlic gar and drizzle it over the tomatoes, then drizzle with balsamic vinegar, olive oil and sprinkle of maldon salt. Then if you want to get fancy you can tear up some fresh basil and put that over it.
Potatoes - par boil quarters. Then put the duck fat ($5 at coles and you can put it back into the container and freeze) in a baking dish in the oven at about 450 F (I have an old oven LOL) and once the potatoes have par boiled, drain and put the lid on and shake the pot to rough the edges. By now your duck fat should be sizzling so carefully place your roughed up spuds in the hot oil and pop back into the oven for a good hour turning every 20 minutes. Pan fry your cutlets until browned and then place on a cookie sheet or tray covered with baking paper and pop in the oven for the last 10 minutes to ensure they are cooked through... THEN SERVE.
Seriously besides the spuds it really is a 30 min dish.
I know comfort dishes that are harder work than that... so please don't think I'm doing anything spesh... at the end of the day its just food if you enjoy it thats all that matters :)
Oh Rouge Duck Fat Roasted Potatoes are the BEST! :)
Rouge why am i feeling hunger again after reading your post when i've just finished my dinner (yeh, DP came home late from work & after years living on my own before meeting him i prefer to eat with him so wait until he gets home (even though he worries & tells me to eat without him ;)) ... Hey, thanks for those tips & also reminding me that's i use to crumb my schnitzel many, many years i totally forgot i use to do that with the continental parsely in the crumbing ... thanks again :D
Aww Rouge that sounds soo yummy:thumbsup:
I made salmon steaks seasoned with salt n pepper and i pan fried them then put them on a bed of parmesan and galic mash with green beans onn the side was delicious i dont cook much but this was soo gd !
OMG that sounds divine Emma... and very very similar to a dish I make with Salmon... Tandoori Roasted Salmon steaks with Basil & Parmesan Mash and roast asparagus... Easy as its a chuck it all on kind of meal... YUM YUM!
Smiles no worries hon!
Wow, you all cook such fancy sounding food.
Tonight we had steak with sweet potato smash, zucchini, cauliflour, broccoli and carrot. Very basic but very yummy.
Havent decided what to have tomorrow yet. Maybe spag bol or sumthin.
We've had a couple of 'huh, I've just been to the supermarket and bought random stuff, now what the heck do I do with them' nights.
Last night was chicken & mushroom ravioli with a sour cream, garlic & white wine sauce and asparagus, baby peas and pine nuts.
And tonight was a greek chicken and haloumi barbecue salad (chicken breasts and haloumi marinated in greek spices, then barbecued with mushrooms, caramelised onions and crispy salami, in a salad of baby spinach, beans, baby roma tomatoes, cucumber and olives with a lemon yoghurt dressing). It was one of those things that was either going to work really well or be just plain weird, and fortunately it worked really well.
tonight was slow cooked chicken with taragon sauce and a truffled mushroom risotto.
WOW Suse and Lauren. YUM! Very fancy sounding meals. And very yummy sounding too.
We had a barbie last night and have heaps left over so I bet you can guess what we're having tonight..............yep, thats right, left over bbq LOL!
I feel crappy tonight so its steak and chips hahahaha
tonight is marinated chicken wings (terriyaki) and home made fried rice
Nigella's New Orleans Coleslaw (with maple syrup, buttermilk mayo)
Nigella's Crispy Pork Medallions (with oregano, dijon, parmesan crumb)
Twice Baked Stuffed Potatoes (with creamed corn, bacon & tasty cheese)
Ohhhhhh yeahhhhhh!
droooooooooooooooooooooooooooooooooooooooooooooooo l cai!!
we had beef strog in the slow cooker, its made with mince and DH actually had to make it as i was out!
just homemade lasagna and greek salad tonight
Arg, you girls have some fabulous meals going there!! I wish DH was a bit more adventurous so I could try out something a bit more 'exotic'!!
Tonight was el slacko night, spag bol and garlic bread :/
Chicken Satay tonight with Rice... Not terribly exciting but very yummy ;)
samosas for tea tonight. Yummy. And simple. I like simple LOL!
Pork Belly, duck fat potatoes,asparagas with burnt butter
Beef Tacos! DH's favourite.
Tomorrow is steak and salad - trying Karen Martini's cabbage, pea, radish and mint salad. Hope it tastes as yummy as at Mr Wolf!