Whats for dinner?

[Leemar]

Tonight is Deviled Sausages.

[{sarah}]

Satay Chicken & rice tonight for us

[Miss K]

Leemar - I am having the same as you!! How do you make yours?

[Arimeh]

MIL's meatloaf and chockie fudge pudding for my birthday

[nic]

Something nice and easy I think it will be tonight, toasted steak sandwiches with onion

Nic

[{sarah}]

Home made hamburgers for us tonight, YUM!

[sangie]

Homemade fish and chips! Hhhhmmmm I want it now!

[Mother Goose]

spag bol tonight so i can take some tomorrow night for dinner at work!

[Olive]

chicken something!!

[smiles4u]

... Um, yeh me too an easy one here

Omelette - with diced ham, grated tasty cheese, chopped sundried tomatoes, chopped chives & some cracked pepper .... Yummo !! .... Too easy

Might make some " Little Lemon Tarts " for later ... If anyone wants the recipe here it is ;

* Pkt of 12 pre-made pastry shells/cases (in cake section at Coles)
* 1/3 cup caster sugar
* 1/3 cup lemon juice (bottle lemon juice is fine)
* 1/4 thickened cream (I use cheap Coles brand)
* 3 eggs
* 1 lemon (is fine without, if you don't have a lemon)

- Preheat oven, moderate temp (I do 180c)
- Whisk together caster sugar, lemon juice, cream & finely grated lemon rind of 1 lemon
- Add 3 eggs, one at a time, ... Whisk all together !!
- Pour into pastry shells (can use a 1 x medium size pasrty shell, no too big)
- Bake 15-20mins until set (where it doesn't wobble much)

... Taste better chilled for at least an hour in the fridge after being baked !!!!!!!!!

ENJOY !!!!!!!

[suse]

Nice one smiles4u - I have a whole bowl of lemons that I need to use, and my lemon tarts take too long to make - it uses a tradional custard and needs stirring for an hour or so.

For dinner tonight: beef bourguignon, rice and green vegies.

Tomorrow night - little lemon tarts for dessert...

[Hollybolly]

I'm making the beef & mushroom ragout slow cooker mix from Mc Cormicks

Have added my own twist on it though (can't help adding extra stuff! ) - Have just added extra veggies, a bit of gravy stock, tomato paste, fresh garlic and extra herbs & spices

Yum Yum... has already been cooking since 10.30am