thread: Whats for dinner?

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  1. #1
    Registered User

    Jul 2006
    In The Land Of Wonderful...
    1,751

    I'm making the beef & mushroom ragout slow cooker mix from Mc Cormicks

    Have added my own twist on it though (can't help adding extra stuff! ) - Have just added extra veggies, a bit of gravy stock, tomato paste, fresh garlic and extra herbs & spices

    Yum Yum... has already been cooking since 10.30am

  2. #2
    Registered User

    Sep 2007
    Cairns
    1,787

    pasta with chicken, pinenuts and lemon sage brown butter, with insalata caprese (tomato, basil and buffalo mozzarella salad) and fresh garlic bread.

    didn't get round to the little lemon tarts - forgot to get pastry - doh...

  3. #3
    Registered User

    Oct 2006
    Melbourne
    1,798

    Quick and easy sausage and pasta bake with garlic bread and a green salad.
    Hhhhmmm Holly have been meaning to try that McCormicks mix, just have to remember to buy it!

  4. #4
    Registered User

    Oct 2003
    Forestville NSW
    8,944

    greek minced lamb kebabs with lemon & garlic potatos and salad.

  5. #5
    Registered User

    Sep 2007
    Cairns
    1,787

    Yum Christy!! How do you do your lemon garlic potatoes?

  6. #6
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    beef and red wine casserole in the slow cooker

  7. #7
    Registered User

    Oct 2003
    Forestville NSW
    8,944

    Sorry Suse I missed this!!

    I parboil the potatos in the microwave, so 5 minutes for 4 potatoes in water & then drain the water, stir it around to make them a bit course. I mix 1/2 lemon juiced, 1-2 tbsp olive oil, rosemary and 1 tbsp minced garlic or 2 garlic cloves crushed. I mix that together & then stir through the potatoes & chuck them in the oven on 180 or so for 20 minutes & you get crunchy yummy potatoes!!!

    Tonight I have a lamb curry in the SC.