Jols - what The Bear said!! (Thanks Bear!)

You can use normal bocconcini instead of buffalo mozzarella (which is often hard to find, except we have a local producer - mmmm), and you could replace basil with sage or parsley and it would still work well. Or even rocket would work.

Tonight: leftovers (gnocchi, roast lamb, pizza - nothing that actually goes together very nicely, but it's basically a 'fridge emptying' exercise)