2night we are having red wine and garlic marinated roast beef with roast potato,carrot and pumkin.steamed brocolli and cauli and peas corn and capsicum.......smothered in gravy lol yummy
My mouth is drooling from some of these dinners mentioned! Much better than my boring butter chicken & rice. I don't know what I did wrong, but it was awful!
Christy - they are proving overnight, so they will be ready tomorrow...the dough has little left over bits of prosciutto and gorgonzola mixed into it for a little added piquancy.
Jodi - everyone has off days, I tried to make a nice simple dish for the pixie a couple of weeks ago called toad in the hole...it's dead simple, you put sausages in a pan, pour over a nice light fluffy batter and throw it in the oven. Very nice, unless you forget to add eggs, in which case you've just poured home made flour and water glue over the sausages and used the oven to perma-weld them to your roasting pan...now the dish has been renamed toad in the wall!
Lol,thanks dusty..im a stay at home mummy to 2 kiddies, so it isn't all that hard..though I do have off days also...2nite we are having t bone steaks with I don't know what yet...got heaps of left over vegies so was thinking of the good old bubble n squeak..not very imaganative I know but a fav in our house for sure..
But I did outdo myself this morning to reward DP for reorganising the kitchen so made him corn fritters with smoked salmon, sour cream and mashed avocado for brunch. Bloody delicious even if I do say so myself.
Chicken and Vegetable pies! I make them at least once a week - soooo yummy plus white choc chip and raspberry muffins that didn't turn out too well so I might crack into the chocolate indulgence Connoisseur icecream!
I've got a couple of fresh red gurnards that are marinading in a morrocan spice mixture at the moment, they will be pan fried and served on a bed of cous-cous with a fennel, orange and rocket salad.
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