Christy - they are proving overnight, so they will be ready tomorrow...the dough has little left over bits of prosciutto and gorgonzola mixed into it for a little added piquancy.
Jodi - everyone has off days, I tried to make a nice simple dish for the pixie a couple of weeks ago called toad in the hole...it's dead simple, you put sausages in a pan, pour over a nice light fluffy batter and throw it in the oven. Very nice, unless you forget to add eggs, in which case you've just poured home made flour and water glue over the sausages and used the oven to perma-weld them to your roasting pan...now the dish has been renamed toad in the wall!
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