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thread: Whats for dinner?

  1. #55
    Registered User

    Feb 2004
    Melbourne
    11,171

    Tonight we're going to have Chicken Korma with yellow rice & pappadums. It's a kit thing because I haven't cooked Inidan before so I'm just testing out the waters

  2. #56
    Amelia Guest

    We are having left over lasagne from last night with green salad!!

  3. #57
    Registered User

    Sep 2004
    Sydney's Norwest
    4,954

    Satay chicken and steamed rice here Or peanut chicken as the kids call it.

  4. #58
    Registered User

    May 2007
    Craigmore, South Australia
    220

    boring old spaghetti as I am too sick to do much more.

  5. #59
    Registered User

    Feb 2004
    Melbourne
    11,171

    Oops, I forgot we're going out for Chinese tonight for FIL's 60th birthday. Indian will have to wait until tomorrow.

  6. #60
    Registered User

    Nov 2006
    WA
    1,228

    Yum Sarah!

    We are having Butter Chicken, rice and pappadoms

  7. #61
    Registered User

    Sep 2004
    Sydney's Norwest
    4,954

    Even better Sarah, no cooking, and NO dishes !!

  8. #62
    Registered User

    May 2007
    Craigmore, South Australia
    220

    not fair, you all have yummy meals planned!
    Enjoy

  9. #63
    Registered User

    Aug 2006
    3,562

    We're having boring old pasta bake cause I can't think of anything else!

    Feeling very uninspired of late.

    Sarah - you'll love Indian. We had it last week for the first time in ages and I reeeealllly enjoyed it! We might have it again later in the week.

  10. #64
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Chicken Kiev, Garlic Scalloped Potatoes & Asparagus. YUM!

  11. #65
    Registered User

    Aug 2006
    3,562

    Cailin - how do you make your garlic scalloped potatoes?

    Or any scalloped potatoes for that matter? LOL!

  12. #66
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Its just Potato Bake aka Au Gratin Potatoes aka Gratin Dauphinois

    I'm doing them half cream half milk, dried garlic granules, salt & pepper. Nuke till soft, then cook in a hot oven topped with cheese till it melts

  13. #67
    Registered User

    Feb 2004
    Adelaide SA
    498

    Tonight we're having marinated lamb loin chops with mash, green beans and carrots

  14. #68
    Registered User

    Jan 2007
    perth western australia
    545

    i went to the seafood shop - Sealanes.. we have oysters kilpatrick, plus a Thai flavoured Sanpper pocket each. its foil with snapper, tomatoes, caps, onions and spices baked in oven for 1/2 hour. DH also has fresh Garlic King Prawns. the biggest i have ever seen! love, love, love fresh seafood.

  15. #69
    Registered User

    Mar 2007
    outer South East Melbourne
    2,881

    I'm going to have breakfast. Seeing it's just me I can have what I like. I'm going to have a couple of eggs, bacon and baked beans on toast with cheats hollandaise sauce (half mayo, half cream). Yum.

    My furbaby on the other hand is having the leftover tuscan chicken from last night cos I stupidly didn't put it in the fridge....well at least someones enjoying it.

    For you pregnant ladies - my eggs were nice and runny.... one of the joys of not being pregnant..... and I washed it down with a glass of lambrusco.... I know it's not officially a breakfast food but it was really dinner.
    Last edited by satya; September 25th, 2007 at 07:53 PM.

  16. #70
    Registered User

    Oct 2003
    Forestville NSW
    8,944

    We had potato, leek and bacon soup

  17. #71
    Registered User

    Aug 2007
    Melbourne - west
    528

    Made spagetti bolagnaise. The tomato sauce was the best one ever!

    Having it for work lunch tomorrow.

  18. #72
    Registered User

    Jan 2006
    Sydney
    2,212

    Curried chicken on pasta with zucchini, snow peas, capsicum and carrots (lots of veges - trying to be healthy and went to the markets on the weekend )

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