thread: What's for dinner #5

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1

    Jul 2009
    Out North, Vic
    8,538

    Teriyaki Beef with stir fry veg and noodles.

  2. #2
    Registered User

    Jul 2007
    melb
    8,498

    Chicken and bacon rissotto in rice cooker!!!! No idea how it will work!!!

  3. #3
    Registered User

    Sep 2009
    Melbourne
    1,164

    morrocan spiced lamb cutlets and cous cous with fig, corriander and toasted pine nuts.

  4. #4
    BellyBelly Life Subscriber

    Feb 2006
    South Eastern Suburbs, Vic
    6,054

    I'm not sure what it is...I found it in the freezer, from before my days of actually labelling what things were. At a guess, there's spinach, chicken, and something orange...pumpkin, or maybe turmeric...

  5. #5
    Registered User

    Dec 2007
    Victoria
    7,260

    I'm not sure what it is...I found it in the freezer, from before my days of actually labelling what things were. At a guess, there's spinach, chicken, and something orange...pumpkin, or maybe turmeric...
    Freezer Surprise!

  6. #6

    Mar 2008
    Where dreams are now reality
    2,318

    Good luck Nelle!

    Steak, eggs and chips here. Had the steak on the BBQ waiting for DH to get home, just went and checked it and.....the gas had run out so into the frying pan it goes.

  7. #7
    Registered User

    Oct 2009
    Bonbeach, Melbourne
    7,177

    Lol Nelle!

    DF made heaps of tuna pasta last night, I wasn't hungry and didn't have any, there's leftovers for tonight but I don't really like what he did with it () so I ran to coles and I'm having a cheapie simple dinner, i feel like something a bit more delicate haha. Pasta with a bit of olive oil, green feta olives, some ricotta, a few basil leaves, a squeeze of lemon and some roasted red capsicum. Nom nom nom.