Are pasta machines worth it?
We are having steak and veggie bake
Sent from my iPhone using Tapatalk
Are pasta machines worth it?
We are having steak and veggie bake
Sent from my iPhone using Tapatalk
We have had ours for probably ten years and this is probably the 5th time we have used. After trying it again last night, I would now say yes. The dough itself was easy to do. As it's fresh pasta it only took 2mins to cook and we just had it again for lunch and the pasta kept better than the dried pasta.
It would be great for dinner parties to make your own ravioli's and so on, which we have done before.
Bombay curry with rice and perhaps some naan or roti bread if I can be bothered going to the shops again![]()
we are having chicken breast stuffed with cheese salami spinach and pinenuts wrapped in filo (with steamed veg)
and dessert is pineapple and ginger with custard
steak veggies and mushroom creamy sauce
sausages, eggs and chips - very unhealthy and lazy!
Bolognaise with some sort of pasta.
beef casserole with cheese and potato dumplings
crumbed steak and vegg with my home grown spinach yay for me lol.
Bbq at my parents place....woot woot, no cooking for me today![]()
Traditional roast beef, though I'm trying to make it a little healthier than usual! Less oil for sure, lol!
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