We have had ours for probably ten years and this is probably the 5th time we have used. After trying it again last night, I would now say yes. The dough itself was easy to do. As it's fresh pasta it only took 2mins to cook and we just had it again for lunch and the pasta kept better than the dried pasta.
It would be great for dinner parties to make your own ravioli's and so on, which we have done before.






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