So I was making a sandwhich today with our 'Spreadable butter' and wondering whether it is really any better than margarine. It definately tastes better but is it any healthier?

I know none of the 3 options are particularly healthy at all but which is the best?
I mean from an additives perspective, not the fat content.

Normal butter is the purest right?

Am I making any sense at all?? *Crawls back under her rock *