thread: Whats your fav baked potato topping?

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  1. #1
    Registered User

    Oct 2007
    ★ nor here nor there ★
    4,134

    Bacon, Onion, Pineapple, Capsicum, Cheese and Sour Cream
    I make them for lunch once a week or so, and generally more toppings than potato!
    How to you bake yours?
    I put mine in the microwave for about 6minutes, then in the oven in foil to brown them up

    Yummo!!!!!

  2. #2
    BellyBelly Life Subscriber

    Feb 2006
    South Eastern Suburbs, Vic
    6,054

    As long as butter and sour cream are involved, I don't care what else really...although I don't often go without bacon.

  3. #3
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    As long as butter and sour cream are involved, I don't care what else really...although I don't often go without bacon.
    great minds think alike nelle!

  4. #4
    Registered User

    Feb 2006
    NSW Central Coast
    5,301

    I love the simple old baked beans and cheese too, YUM!!
    When I'm feeling more energetic, I like garlic butter, chopped BBQ chicken, coleslaw, mushrooms chopped tomato and sour cream.
    Or if we have lots of left over bolegnaise sauce, I have that with either sour cream or grated cheese

    *droooool* I want a potato now.......

  5. #5
    Registered User

    Jul 2006
    Cloud nine :D
    6,309

    I'm going to sound really dum here... BUT ... What are you girls talking about...

    are you just talking about baked potatos? Do you stuff them? Or have that stuff on the side... SOrry I am soooooooooo blonde tonight!

  6. #6
    Registered User

    Feb 2006
    NSW Central Coast
    5,301

    LOL, mumenurse. They are whole clean skinned potatoes which you wrap in foil (don't peel them!) (to make the cooking time quicker you can put it into the microwave for about 5ish mins.) Then you cut it into quarters and fill it with whatever tickles your fancy (That's how I do it anyway ) YUMMO!!! I'm having one for lunch tomorrow

  7. #7
    BellyBelly Professional Support Panel

    Nov 2005
    QLD
    3,068

    Chorizo and baked beans and sometimes a little cheese