I take my lunch on the two days a week that I work.

It varies......but I try and have suitable "leftovers"!

For example, I work on a Monday, so on Sunday we often have a roast, so I know I will have cold roast meet sandwiches.

I also work Thursdays, so Wednesday nights tend to be things that I know will re-heat well.......chow mien is a fave, as is lasagne. And curries. It stinks the office out, but luckily no one minds!

Either way, I always have two bits of fruit to have as well.