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thread: Wine questions for cooking (from a wine-dunce)

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September 26th, 2008, 05:16 PM #3
christy

Registered User
Oct 2003

Forestville NSW

8,944
Dry White: verdelho? Something along those lines.... savignon blanc.

Red: I use a cabernet anything really....

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thread: Wine questions for cooking (from a wine-dunce)

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