Wine questions for cooking (from a wine-dunce)

[luna moth]

I keep a goon bladder (read cask wine if, unlike me, you have left your teenage years behind) of "dry white wine" in my pantry. It's $10 for 2L, kept unchilled (because you don't really plan to drink it) and then you've always got it on hand for cooking. I bought one when I first moved in with DH, and still had some 18 months later. Just for cooking. I keep one of red too, and I would always use red with beef... says the vegan

[Netix]

Thank you all. Hadn't thought about cask... Its not bad wine, a lot of it.

The little pouch things sound good. Might go that way at the moment, until I can drink the rest of the bottle whilst cooking dinner......

Yeah, I always thought red with beef (and other red meats), white wine for white meat.

Thank you for the wine types to use too. Most helpful.