Your fave recipes for using excess herbs

[krysalyss]

Vietnamese spring rolls (the ones that you dip the rice paper in water and then roll up salad etc with it) are great for lots of herbs especially mint and basil, although I have to have coriander as well in mine.

[chody47]

Thanks for these ideas everyone. If anyone has more that would be great. We are drowning in herbs again.

So far I have made the following:
Taboili (using my curly parsley and mint)
Parsley pesto (using my flat leaf parsley)
Oregano chicken (not surprisingly this was to put a dent in the oregano)

I'm thinking of trying a basil pesto this weekend.

I'd love more ideas for using my flat leaf parsley and mint if anyone has them!

[LimeSlice]

Stracciatella will use up some parsley.

Spinach and ricotta mix - use it in ravioli, cannelloni, in place of bechamel in lasagne - use handfuls of basil and parsely too, and oregano.

Tuna or salmon patties will use a good bit of parsley, and you can freeze them to use later.

Also, I would dry a heap of the oregano to use later, I love dried oregano!