Your fave recipes for using excess herbs

[chody47]

Thanks for these ideas everyone. If anyone has more that would be great. We are drowning in herbs again.

So far I have made the following:
Taboili (using my curly parsley and mint)
Parsley pesto (using my flat leaf parsley)
Oregano chicken (not surprisingly this was to put a dent in the oregano)

I'm thinking of trying a basil pesto this weekend.

I'd love more ideas for using my flat leaf parsley and mint if anyone has them!

[LimeSlice]

Stracciatella will use up some parsley.

Spinach and ricotta mix - use it in ravioli, cannelloni, in place of bechamel in lasagne - use handfuls of basil and parsely too, and oregano.

Tuna or salmon patties will use a good bit of parsley, and you can freeze them to use later.

Also, I would dry a heap of the oregano to use later, I love dried oregano!