Thanks for these ideas everyone. If anyone has more that would be great. We are drowning in herbs again.

So far I have made the following:
Taboili (using my curly parsley and mint)
Parsley pesto (using my flat leaf parsley)
Oregano chicken (not surprisingly this was to put a dent in the oregano)

I'm thinking of trying a basil pesto this weekend.

I'd love more ideas for using my flat leaf parsley and mint if anyone has them!