Tin of tuna (flavoured) mixed through cooked pasta with a little oil if required.
Cook pasta and in a frypan fry some chopped onion, garlic, add in tin of tomatoes, heat through & add frozen veg, heat through.
2 min noodles, add in frozen veg while cooking. add flavour sachet, drain off. toss through a little butter and grated cheese.
make a pikelet batter, add in leftover corned beef / any veg etc and cook (mum & dad call these racehorses)
chickpea curry - cook wedges of onion in oil until soft. add in curry powder and fry off. add tin of tomatoes & drained chickpeas. serve with rice.
potato curry - brown wedges of onion / cubes of potato in little oil. add in curry powder and fry off. add tin of tomatoes and stock. simmer until potato tender. serve with rice or bread.
Tonight I made fettucine with some fried bacon, garlic, mushrooms and cream. Its very filling and cheap to make too.
I also make a salmon quiche type thing with a tin of salmon, finely chopped onion or shallots, eggs, milk and salt then put it into a pie dish and cook in the oven.
Pasta (any type) with canned tuna (in oil), lemon, garlic, rocket, chilli and maybe some fresh/sundried tomato. YUM YUM YUM (also works with basil if there is no rocket. Great if you grow all ingredients in your garden - which I don't.....but I will soon!!
Bookmarks