Ooooh Rouge, that sounds lovely!

Tin of tuna (flavoured) mixed through cooked pasta with a little oil if required.

Cook pasta and in a frypan fry some chopped onion, garlic, add in tin of tomatoes, heat through & add frozen veg, heat through.

2 min noodles, add in frozen veg while cooking. add flavour sachet, drain off. toss through a little butter and grated cheese.

make a pikelet batter, add in leftover corned beef / any veg etc and cook (mum & dad call these racehorses)

chickpea curry - cook wedges of onion in oil until soft. add in curry powder and fry off. add tin of tomatoes & drained chickpeas. serve with rice.

potato curry - brown wedges of onion / cubes of potato in little oil. add in curry powder and fry off. add tin of tomatoes and stock. simmer until potato tender. serve with rice or bread.