thread: Your yummiest Quiche filling?

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  1. #1
    Registered User

    Oct 2007
    Gippsland, Victoria
    714

    Thanks girls!

    BG thats my usual one too!

    Kate-that sounds yummo! What quantities etc. do you usually do?

  2. #2
    Registered User

    Nov 2008
    NSW Mid North Coast
    681

    Mmmm, I love a good quiche.

    I usually use 2-3 shallots, 2 rashers of bacon or ham and 2-3 cups of spinach, all finely sliced. It is a lovely combo.

    Bee - I use a sheet of puff as the the pastry. I then mix together 250mls cream (usually lite) 1 cup of cheese, 2 whole eggs and 3 egg yolks. You can then add anything to this basic mix. It usually takes arounf 35mins to set at 180C.

  3. #3
    Registered User

    Oct 2007
    Gippsland, Victoria
    714

    I ended up doing feta, baby spinach, pumpkin and sundried tomatoes...BIG success!! Thanks girls