i onion diced
2 cloves garlic
1tps cumin
1/2 tsp ground corriander
1/2 tsp ground tumeric
3/4 cup peanut butter
1 can coconut milk
1tbs sweet chili sauce
cook onion and garlic on low for a few minutes until onion becomes clear, add spices and cook for a minute, add peanut butter,coconut milk and sweet chili sauce. stir til combined! and heated through, yum
Satay is uber popular in this house too, but I must admit, I have never made it before.
I was a bit surprised at the inclusion of the sweet chilli, but it makes sense for that little 'bite'. The Chinese restaurant we go to/get take away also serves it with pieces of pineapple.
Am adding chicken and peanut butter to my shopping list for Friday!
A question, do you really need to cook it on skewers?
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