Satay is uber popular in this house too, but I must admit, I have never made it before.
I was a bit surprised at the inclusion of the sweet chilli, but it makes sense for that little 'bite'. The Chinese restaurant we go to/get take away also serves it with pieces of pineapple.
Am adding chicken and peanut butter to my shopping list for Friday!
A question, do you really need to cook it on skewers?
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