thread: Yummiest Satay Sauce!

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  1. #1
    Enchanted Guest

    Talking Yummiest Satay Sauce!

    Ok, now I am a bit of a Satay connoisseur and this is my FAVE recipe for it!! It is super duper easy!!

    2 Tbs Brown Sugar
    2 Tbs Chopped Coriander (optional)
    1/4 cup Sweet Chilli Sauce
    1/2 cup Smooth Peanut Butter
    2 cloves Garlic
    1/2 cup Coconut Milk (Skim Milk works just as well)
    1/2 cup Water

    Put it all in a pot together and let it simmer a little. Stir when needed until it thickens and that's it!!

    Pop it on your chicken and Bob's your Uncle

  2. #2
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    heres mine we had it last night

    i onion diced
    2 cloves garlic
    1tps cumin
    1/2 tsp ground corriander
    1/2 tsp ground tumeric
    3/4 cup peanut butter
    1 can coconut milk
    1tbs sweet chili sauce

    cook onion and garlic on low for a few minutes until onion becomes clear, add spices and cook for a minute, add peanut butter,coconut milk and sweet chili sauce. stir til combined! and heated through, yum

  3. #3
    SugarDust Guest

    I love satay am gonna have to try both of these now!

  4. #4
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    DANNI i'll try yours if you try mine!!

  5. #5
    Enchanted Guest

    I'll give yours a try next time AJP! That sounds yummy too!!

    I can't wait for dinner!!

    Edit- We posted at the same time AJP

  6. #6
    BellyBelly Member

    Oct 2007
    Ever so slowly going crazy...
    2,268

    Satay is a huge fave with the kids, so I'll try both too!!!

  7. #7
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Satay is uber popular in this house too, but I must admit, I have never made it before.

    I was a bit surprised at the inclusion of the sweet chilli, but it makes sense for that little 'bite'. The Chinese restaurant we go to/get take away also serves it with pieces of pineapple.

    Am adding chicken and peanut butter to my shopping list for Friday!

    A question, do you really need to cook it on skewers?