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thread: Cherry Ripe Balls

  1. #19
    Registered User

    Jan 2009
    pakenham, victoria
    3,660

    dnt see why not ZF

  2. #20

    Jul 2009
    Out North, Vic
    8,538

    Hmmm going to give these a go.. poor DD can't have them but will give the dairy free fudge a go for her.. these can be all ours... might do them with peppermint crisp though for DP... then dip then coat them in chocolate.

  3. #21

    Jul 2009
    Out North, Vic
    8,538

    just made them but replaced the cherry ripe with peppermint crisp, omg talk abt a gooey mess! lol
    for those,like me, who dnt have a food processor, a snap lock bag and a rolling pin works too
    Hun did you just swap to 5x peppermint crisp?

  4. #22
    Registered User

    Jan 2009
    pakenham, victoria
    3,660

    yep, thought it was a lttle weak on the peppermint side when i tasted the batter but now that theyve been in the fridge and set its the perfect amount

  5. #23

    Jul 2009
    Out North, Vic
    8,538

    Ohhh you know what.. i'm going to make them with the peppermint crisp and then coat them in chocolate... shhhh sooo OTT but i think they will be DEVINE.... now i'm thinking i could do half mix with peppermint crisp the other with crunchie and then coat them in choc and then red n green sprinkles... OMG the possibilities are endless... damn you BB ladies are your scrumptious recipes.

  6. #24
    Registered User

    Jul 2006
    Melbourne
    4,895

    I tried the original recipe the other day & they are yummy - sooo much better than usual rum balls - thanks for sharing

  7. #25
    Registered User

    Feb 2007
    In the jungle.
    4,809

    Yuuuuuuum.

  8. #26
    Registered User

    Jan 2006
    country victoria
    1,055

    I'm just subscribing too, these all sounds delish, I have just bought a food processor so need a good excuse to give it a work out

  9. #27
    Registered User

    Oct 2006
    Perth
    3,299

    mmmm these sound so more-ish, gonna give them a shot too!

  10. #28
    Registered User

    May 2007
    Home
    2,050

    Glad you're all enjoying them!! Freaking delicious right?!
    Zara - I love the idea of coating them in red and green sprinkles!! Awesome!!
    Going to make up two batches of them for the weekend, just got informed tonight that christmas is at my house
    Thinking one batch cherry ripe, one batch peppermint crisp (thanks skybie!)

  11. #29

    Feb 2008
    With my awesome cherubs
    2,975

    OMG I wish I hadn't found this thread!! They sound sooo good I wish I could eat them ah well only 20 ish more weeks of pregnancy then I'll have to make them ALL!!!


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  12. #30

    Jul 2009
    Out North, Vic
    8,538

    Why can't you eat them hun?

  13. #31
    Registered User

    May 2007
    Home
    2,050

    :yeahthat:

  14. #32
    Registered User

    Jan 2008
    2,037

    I bought all the ingredients today to make these for Chrissy day. Somehow two of the cherry ripes are missing back to the shops tomorrow....

  15. #33

    Jul 2009
    Out North, Vic
    8,538

    I bought all the ingredients today to make these for Chrissy day. Somehow two of the cherry ripes are missing back to the shops tomorrow....
    must have been a hole in the bag
    Going to buy the stuff today and make them this arvo or tomorrow... ohhh can't wait.

  16. #34
    Registered User

    Feb 2009
    3,407

    Somehow two of the cherry ripes are missing back to the shops tomorrow....
    See, I was super organized and bought extra cherry rips to eat while making the balls!!

    I don't have a food processor, but used my blender and it worked just fine.

  17. #35

    Feb 2008
    With my awesome cherubs
    2,975

    ZF I had to have an emergency glucose test yesterday as I keep passing out and feeling exactly the same as I did with DD1 when I had gestational diabetes I get the results todaybut I think I already know


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  18. #36
    Registered User

    Sep 2008
    Croydon, Victoria
    1,754

    That's it Telly, I'm caving and going to make them today

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