I am going to making cute little mini Christmas puds for DS4 daycare. Basically the recipe is plain biscuits crushed, condensed milk and cocoa. Mix all together and make into ball. Drop into coconut and coat. Melt white chocolate on top like the way a Christmas pub could look if you had brandy sauce on it and top it with cut up mint leaves (the little sweets) and cut up strawberries and cream (sweets) to look like the holly - leaves and berries. Get chocolate to set and voila cute little Christmas puds.
NOW I have also promised the teachers that I would make an adult version for them so I am looking for inspiration for the alcohol I use and how much. I am guessing they are like an proper rum ball with rum. Not sure if I've got rum in the house - what alternative could I use and how much do I put in?
Last edited by Now we're 3; December 16th, 2013 at 06:23 PM.
: can't spell!
Re: Cherry Ripe Balls
so I am looking for inspiration for the alcohol I use and how much. I am guessing they are like an proper rum ball with rum. Not sure if I've got rum in the house - what alternative could I use and how much do I put in?
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