Chocolate House

[Dansta]

what kind of chocolate did you want to use?

Milk chocolate has a melting point of 37ºc - and will stand on its own - as long as its thick enough (like think a block of chocolate thick) and you can hold the walls together with melted chocolate
as long as you dont over heat it milk should be fine :-) and allow it to "set" at room temp (as long as its not too hot) to stop the chocolate "swetting"

[Traveller]

I was just going to use regular milk chocolate, and the mould is pretty thick so hopefully that will be ok. I figured I would let it set in the fridge, but you think room temp would be best?

[Dansta]

if its not a stinking hot day - yea. chocolate tends to sweat and go cloudy in the fridge
I'd use oil around the mold to make it easy t get it out too

[nothing2lose]

You'd better do a tester and send it to me for feedback.