*BUMP*
I just started looking for some more ideas today. Found this recipe in 'Good Taste' for those who like grog:
Limoncello (Lemon liqueur)
Preparation Time 10 minutes
Cooking Time 10 minutes
Makes 1.3L

Ingredients
6 lemons
750ml (3 cups) vodka
225g (1 cup) white sugar
435ml (1 3/4 cups) water
Method
Place the lemons in a saucepan and cover with boiling water. Set aside for 1 hour to soak. Drain. Pat dry. Finely grate the lemon. Combine lemon rind and vodka in a jug.
Meanwhile, place the sugar and water in a saucepan over low heat. Cook, stirring, for 5 minutes or until the sugar dissolves. Increase heat to medium and bring to the boil. Cook, without stirring, for 3 minutes or until the syrup thickens. Set aside to cool.
Add syrup to the vodka mixture. Pour into sterilised airtight bottles. Seal and store in a cool, dark place, shaking occasionally, for 1 month to develop the flavours.
Strain the vodka mixture through a fine sieve. Discard the rind. Pour into a clean sterilised airtight bottle.
Notes & tips
Tip: This luscious lemon liqueur must be served well chilled. Place it in the freezer for one hour before serving. Make this recipe up to 1 month ahead
Obviously I won't be partaking in it this Christmas, but I reckon my Dad will enjoy it. In the picture they wrap it in clear celophane with a miniature grater attached! It looks cute!
I'll have to get myself organised too because you make it about a month in advance...