we're doing roast lamb, prawns (to shut the brother and hubby up!), roast chook, ham, and then baked vegies. doing roast spuds, maybe some sweet potato and onion, but most of it cooked into a vegie bake i made and froze on Thursday - lotsa veg, gently stir fried in garlic butter, then add white sauce and bake it up. mum and i sampled on thursday - divine!