thread: Christmas Lunch 2008

  1. #1
    Registered User

    Mar 2006
    7,046

    Christmas Lunch 2008

    Just wondering what everyone is doing for Christmas Lunch this year? Have the IL's coming from SA and looking for ideas which don't include Seafood (MIL is allergic)... I nomrally do a Roast Pork with all the trimmings but DH wants something different...

    TIA

    MG

  2. #2
    Registered User

    Jul 2007
    melb
    8,498

    We are doing 2 things.

    DH family sat before chrissy we r having fish and ham and gourmet sausages.
    Cheese platter, cheesecake, pudding.

    My family chrissy day Turkey, Ham, cheesecake, pudding

  3. #3
    Registered User

    Dec 2006
    In my own private paradise
    15,272

    we're doing roast lamb, prawns (to shut the brother and hubby up!), roast chook, ham, and then baked vegies. doing roast spuds, maybe some sweet potato and onion, but most of it cooked into a vegie bake i made and froze on Thursday - lotsa veg, gently stir fried in garlic butter, then add white sauce and bake it up. mum and i sampled on thursday - divine!

  4. #4
    Life Member

    May 2003
    Beautiful Adelaide!
    2,877

    I am cooking a joint of beef on Christmas Eve and we will have a roast dinner (with all the trimmings) on Christmas Eve night. Then on Christmas Day for lunch will will have cold sliced meats (the beef, ham, turkey and pork pie), jacket potatoes and salads.

    And for pudding a Christmas cassata........

  5. #5
    Registered User
    Add Rach75 on Facebook

    Oct 2005
    Moura, QLD, Australia
    3,754

    having xmas with my mum, my sister and her crew ... + mums 2 foster kids going to be fantastic

    thoughts so far are

    roast turkey thigh and breast things
    prawns
    mum wants roast pork yes we do a big meal in generally 35+c heat LOL
    ham
    roast chooks ( we cheat here red rooster)
    assortment of roast vegies
    I would like caeser salad, a mixed salad, pasta and potata salad

    followed by xmas cake (homemade), plum pudding (tin), trifle and most likely pavolova

    then we will all fall on the floor from over eating

    then boxing day we are down to gstone with IL's for a xmas feast wont be as good as mums though

  6. #6
    Registered User

    Dec 2008
    8,986

    We always have Turkey on Christmas Day.

    I like the idea of a gourmet BBQ with roast vegies for something different. That would take some of the pressure off you too becuase DH could cook the meat.

  7. #7
    Registered User

    Feb 2006
    Newcastle, NSW
    4,219

    Our's sound an awful lot like yours Rach!!

    This year we're having;
    MEATS
    • Roast Lamb
    • Roast Pork
    • BBQ Chicken
    • Cold Ham
    • Fresh Prawns

    VEGETABLES
    • Roast Potatoes
    • Roast Pumpkin
    • Roasted Sweet Potato
    • Roast Beetroot
    • Roast Onions

    HOT SIDES

    • Potato Bake
    • Fried Rice

    COLD SIDES
    • Avocado & Corn Salad
    • Prawn & Mango Salad
    • Garden Salad

    DESSERTS
    • Pavlova
    • Individual Choc Mousse
    • Fruit Cake

    There are 18 of us, that is why so much food.

  8. #8
    Registered User
    Add Rach75 on Facebook

    Oct 2005
    Moura, QLD, Australia
    3,754

    yummy Lisa

    we have 4 adults (5 if BIL turns up in time for lunch)
    16 yr old
    10 yrold
    9 yr old
    5 yr old
    3 yr old
    2 yr old
    1 yr old

    so xmas will be a very noisy affair

  9. #9
    Registered User

    Feb 2006
    NSW Central Coast
    5,301

    What about a bbq? You could do some nice meats- ribs/steaks/gourmet snags, vegies- corn/mushrooms/onions/capsicum/eggplant, portugese chicken butterflied (yum!!), marinated meat and veggie skewers......and soooo much more. And it's cooked outside if it's hot!

  10. #10
    Registered User

    Oct 2006
    Perth
    3,299

    We aren't cooking at all as we are going to visit the families. For breakfast we go to my mum and dads and they do a big brekky on the BBQ - bacon, eggs, little fat sausages, hash browns, tomatoes, muffins, toast, OJ, champers.

    For lunch we are going to BIL's place, no idea what he's going to do.

    Then for dinner we are going to MIL's place which will be a big spread (she's a great cook), probably seafood, roast meats and yummy veggies etc.

    Phew I am stuffed just thinking about it!