Heys Lisa - definately use any biscuit dough! As long as it dries out ok it'll be fine. Royal icing is used to hold the whole thing together - just google martha stewart or better homes & gardens if you want some recipes.
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Heys Lisa - definately use any biscuit dough! As long as it dries out ok it'll be fine. Royal icing is used to hold the whole thing together - just google martha stewart or better homes & gardens if you want some recipes.
BellyBelly Life Subscriber
You can also make the dough without the ginger. The original "gingerbread" house wasn't actually made with ginger!!! It has the following ground spices: cloves, cinnamon, nutmeg, pimento (called "Allspice" in Australia), and cardamom. Oh, and more cinnamon!!So just google the recipe, use all these spices instead of ginger and it will taste great!!
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