thread: Rum Balls / Snow Balls

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  1. #1
    Registered User

    Feb 2009
    3,407

    Rum Balls / Snow Balls

    I've been searching for the perfect Rum Balls / Snow Balls recipe, and am yet to come across one.

    I don't like the ones with fruit in them, so if you a recipe you'd like to share, I'd be very grateful!!

    TIA, Nic

  2. #2
    Registered User

    Jan 2007
    7,197

    I have one that I love from my FC Christmas book I've had for years.

    Melt 225g chopped dark choco, then remove from heat. Add 100g diced butter adn 2 tsp rum and beat til smooth. Beat in 175gs icinig sugar then refridgerate til firm. Shape into 2 teasppn balls with 2.5cm diamter. Finely chop slivered almonds and roll balls to coat. Serve in gold paper cases.

    I actually cover mine in coconut! Mmm delish!
    There is one for Rich orange truffles too if you want them!

  3. #3
    Registered User

    Jun 2009
    Brisbane
    352

    I got a really yummy one from the recipezaar website (have a new name but google still finds it) made from packets of wafer biscuites. I coat mine in choc sprinkles and havn't yet lasted more than a day. Also, the longer ahead you make the mix, the stronger the rum flavour gets.

  4. #4
    Registered User
    Add Rach75 on Facebook

    Oct 2005
    Moura, QLD, Australia
    3,754

    100grms butter chopped
    150 grm dark choc chopped
    2 cups icining sugar mix
    2tbl rum
    2TBL cocoa
    pack marie bickies crucshed in a food processer
    coconut

    combine butter and choc over low heat til melted and smooth add 1 cup icing sugar mix thru then cover and cool

    combine other ingredients except bickies add to the chilled mix then add bickies

    roll and coat in coconut

    these have a almost truffle like texture

  5. #5
    BellyBelly Member

    Mar 2009
    1,385

    Easy Peasy Ones...

    1 PKT Milk Arrowroots (crushed)
    4 heaped dessertspoons cocoa powder
    1 tin condensed milk

    Mix all together and roll into balls. Roll in coconut. Done. YUM

  6. #6
    Registered User

    Sep 2005
    Crazytown
    2,455

    Mine is the same as Stoked, but I add between 1/4 cup and 1/2 cup of bundy rum depending on how strong you want them.