We're having bacon,eggs,hash browns,english muffins and chocolate milk(dh doesn't drink coffee) Oh and it won't be in bed either as dh's a grot when he eats in bed
Fiona - could you/would you post the recipe for your corn fritters? Pretty please? I have been wanting to make some for AGES and don't have a good tried and true recipe. Understand if it's a family secret, but you can kill me after I make them, OK?
DP's working tomorrow, so no breaky for us. He'll have the usual cup of coffee and a cigarette (naughty DP) and I'll have a big glass of activite. Exciting stuff. But I'll do something good for dinner to make up for it.
Cai, it's not a true croque monsieur (shame, I luuurve them!), rather really thick slabs of bread with ham and gruyere stuffed in a pocket, dipped in your egg and milk mixture and cooked a la french toast Then popped in the oven quickly so the cheese is really melty
Thats the original Croque Monsieur The more elaborate one with bachemal sauce isn't actually as original as people think
ETA: OK I got confuzzled, whilst I have had Croque Monsieur's made this way (and the bachemal way) in the US these are called Monte Cristo's if made with Swiss Cheese, Turkey, Chicken & Ham. Thank you - I love learning new foodie things
Last edited by Rouge; September 7th, 2008 at 12:17 AM.
I think I outdid myself yesterday LOL! It was quite simple actually, but really lovely. The table looked gorgeous (if I do say so myself) and the ILs were impressed . I used a beautiful tablecloth, my best glassware and cutlery, and a fair bit of my Wedgewood, Sarah's Garden. We had a nice, long, relaxed brunch, and it was devine I've resolved to entertain at breakfast time more often!
Bookmarks