Breakfast: Just normal, have to save some room for lunch.
Lunch: Cold turkey and pork, vegetable pasta salad, roast vegetable salad, and a mixed salad. Italian trifle and white choc and berry cheesecake for dessert.
My family never did tradition but DP is from the UK and they always had turkey so cooking a roast turkey. I'll be making spuds and veg for the side with a gravy. I was going to make sushi hand rolls and prawns for the side but being UTD screwed that theory. We are probably having a chilled day because only staying home. Almost forgot we're having Pav for dessert It's going to be 43 here so probably won't be eating too much.
We do breakfast at my parents every year. Snags, bacon, eggs on the barbie with muffins, croissants, OJ, champers.
The inlaws varies each year, this year it's at MIL's for lunch. She usually goes all out (she is a great cook). There'll be a full leg ham done in the BBQ, seafood platters, roast turkey and salads.
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