lunch was roast turkey with roast potatoes, sage onion and cranberry stuffing, pigs in blankets (chippolatas wrapped in bacon and roasted in the oven), broccoli and sprouts with a citrus butter, cranberry sauce and gravy. And it was delicious!
Dessert was home made trifle and later on we will have mince pies and cream.
Tomorrow we are having friends over so they are bringing some roast beef and I have made a creamy turkey and cranberry curry, which we will have with roast potatoes or rice (will make both) and veggies. Afterwards I have a Christmas pudding and brandy for setting it alight (love that tradition!) and cream. I am going to be so fat after this weekend
Cold Ham, prawns & chooky! My famous potato salad with proscuitto & a green salad. Sparkling apple juice. Cherry Pav, Trifle - chocolate. Rumballs, white Christmas... Yummy!
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