I bake often and then sometimes not for a few weeks. Generally though I bake at least once a week buy up to 3-4 times, mostly on weekends and I can do a weeks worth of baking plus entertaing on Sunday and every other Tuesday. It really varies. Tonight I made pie. On Saturday I made caramalised onion, thyme and goats cheese foccacia slice. Before that raspberry & white choc friands. I'll probably bake some snickerdoodles tomorrow and we've got a tin of apples in the cupboard which could turn into apple pie with the flakiest pastry that melts in your mouth, or my apple crumble muffins which everyone loves or my French apple teacake that has this yummy topping (made from egg butter and sugar it's amazing!). I just got a new cookbook for my birthday called "Baked" it's by these guys who own a NYC Bakery of the same name. I'm going to slowly work through the recipes. They have this amazing espresso choc chip banana bread and I've been making their brownie recip for years!


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