thread: Pasta & sauce side dish - How to?

  1. #1
    Registered User

    Jan 2008
    SE suburbs, Vic
    1,377

    Question Pasta & sauce side dish - How to?

    We use a lot of those packet pasta & sauce side dishes

    I was wondering if anyone had any recipes so I can save a bit of money. Ultimately I would like to do the same sort of thing. Have all the dry ingredients in zip-lock bags then when I want them add the liquid ingredients & stick it in the microwave for 10mins

    The ones we usually have are
    Mild Chicken Curry
    Alfredo


    Thanks

  2. #2
    barney Guest

    hun im actually just learning this one my sil tought me and its so easy and cheap feeds a heap of us lol.
    1 x packet of fettucinne ( lol spelling )
    bunck of shallots
    small hand full diced bacon
    1 x large thickend cream
    1x tin homebrand mushrooms in butter sauce
    and 1 x glass bottle of continental ? creamy pasta sauce

    PREP..
    cook your pasta
    cook every thing else in 1 sausepan
    when your pasta is cooked add it to your sauce mixture.

    i hope ive made some sence hun and you will find thats sauce were the bolognaise sauces are at the shops its very yummy and goes a long way.
    not really sure if ive helped but ive got 4 girls and a husband and we get leftovers from this so you could freeze this also

  3. #3
    Registered User

    Jul 2008
    Country VIC
    930

    Great thread daydream I have been thinking this myself - the zip lock bag idea is excellent lets hope someone out there can help us.

  4. #4
    BellyBelly Life Subscriber

    Feb 2006
    South Eastern Suburbs, Vic
    6,054

    If you are happy to cook your rice/pasta/potato in the microwave, could you just make up a big batch of sauce and freeze it in zip lock bags?

    Otherwise, I suppose you could look up recipes and just mix the dry ingredients in a bag, with instructions on what wet ingredients to add?

    Looking forward to reading the other suggestions too!

  5. #5
    Registered User
    Add ~clover~ on Facebook

    Sep 2007
    travelling
    9,557

    Chicken Fettuccini
    Fettacini Pasta (boil)

    In fry pan
    onion
    chicken
    diced bacon
    Cook til chicken is cooked through.

    Add thickened cream & broken up chicken stock cubes (don't worry about dissolving in water first) Stir for a few minutes

    Add pasta & simmer til cream thickens.

    Can add shallots, mushrooms, parmesan. I put all in 'cept parmesan coz I keep forgetting to buy it!

    If you leave the chicken out it can be a side dish, or a full meal with the chicken

  6. #6
    Registered User

    Jan 2008
    SE suburbs, Vic
    1,377

    OK I have been experimenting & this is what I have come up with for chicken curry pasta & sauce side dish

    In a zip-lock bag:
    1-1 1/2 cups small/quick cooking pasta (I used pasta pronto, 3 mins to cook normally)
    1 tsp curry powder
    1 tbsp corn flour
    1 tsp chicken stock
    dash of salt & pepper
    1/2 tsp sugar
    1/4 tsp tumeric (to make it yellow)

    Make sure there's no lumps in the powders/flours

    Then when you are ready to cook, put in a microwave safe bowl & add
    1 tbsp marg or butter
    1/2 cup milk
    1 1/4 cup boiling/hot water

    Microwave 6-8 mins depending on mircowave & stir 3-4 times during cooking

  7. #7
    Registered User

    Jul 2008
    Country VIC
    930

    You are awesome great job I am going to try that one out, thanks so much. My favourite one is the savoury tomato and onion I have to try and fugure that one out.

    Thanks again.