Reply With QuoteI often just cook them, slice them and chuck them in a salad.
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Give me your best recipes/ideas with SAUSAGES!
So, at the market (South Melb) they had a great deal at my poulterer for their yummy chicken snags...$12 for 2kgs. So clearly I bought 4kg haha
So, seeing as we like a tad of variety, what are your all time favourite things to do with snags? They're big thick, great quality ones, I got chicken chorizo and garlic and herb. Casserole, slow cooker, even some yummy sides, pasta, what have you ladies got for me?
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I often just cook them, slice them and chuck them in a salad.
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More of a winter dish but I love toad in the hole, with mash and gravy
slobbers
Leave them in the freezer forever *vomit*
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slice up the chorizos and add them to paella....nom
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Vegetable & sausage curry. Yum.
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Vege soup with the chirozo.
Chicken chirozo bolognaise with pasta
sausage casserole, I dont have a recipe but I think maybe Freya might I think she did a curry one in the past? will ask her?
Whats toad in a hole?
mmm bangers and mash!
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Toad in the Hole is sausages cooked in yorkshire pudding batter
Ingredients
2 tablespoons olive oil
500g sausages
3/4 cup Plain Flour
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
1 tablespoon rosemary leaves, chopped
Method
Preheat oven to 200°C. Pour oil into a 5cm deep, 25cm x 35cm (base) roasting pan. Place into oven for 5 minutes or until hot.
Using tongs, carefully add sausages to hot oil. Bake for 10 minutes, turning after 5 minutes, or until lightly browned.
Meanwhile, sift flour and salt into a bowl. Make a well in the centre. Whisk eggs, milk and rosemary together in a jug. Add to flour mixture. Mix until batter is smooth.
Remove roasting pan from oven. Carefully pour batter over sausages. Bake for 30 to 35 minutes or until puffed up and golden. Serve.
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Exactly what I was going to say *drools*
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Sausages, tomato and onion gravy with mash potato
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similar to Elocin but i make it into a casserole....yum
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Hot dogs with sausages instead of frankfurts
Sausage rolls
Devilled sausages
Sausage mac n cheese
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Sausage curry with veg on rice...
Use them to make sausage rolls by taking out the filling out of the casing mix with fresh herbs and encase in puff pastry.
Devilled Sausages (from scratch).
Take out of casings and make meatballs and make strogonoff meatballs.
the chorizo you can boil, slice, then fry and make fritatta or even a paella or as you may or may not have had before breakfast burritos
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bahahahhahahahahLeave them in the freezer forever *vomit*
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MMMM BREAFAST BURRITOS!!!
Thanks guys! We often do a spicy chicken chorizo spanish type pasta with bits of goats cheese. Love the idea of curries etc.
Rouge, you totally reminded me, with taking the casing off, making burger patties too! Mmm and sausage rolls, yummo! Thanks girls! Tonight we're having plain old bangers and mash, although DF wants them toad in hole now.,
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Oh oh oh...
AND if you want the best sausages EVER...
Soak them in red wine, with some fresh herbs and garlic cloves overnight then bbq... best sausages EVER.
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mmmm...oh i wish we had a bbq. OMS!!
BellyBelly Life Subscriber
They don't catch on fire with all the wine?
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