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thread: What is you quick/easy/can't be bothered meal?

  1. #1
    Registered User

    Jan 2008
    Country Victoria
    1,991

    Lightbulb What is you quick/easy/can't be bothered meal?

    As the title suggests I am after quick/easy meals.

    DH and I work from home and at the moment we are busy busy busy and DH 'needs' alot of food to keep going so I need some meals (lunch & dinner) that are quick and easy as we are both interrupted alot throughout the day.

    So please tell me, what is your favorite 'can't be bothered meal?

  2. #2

    Oct 2008
    2,880

    Grilled chicken wraps with salad and dressing! MMMMMM!
    Healthy and takes about 2 minutes!

  3. #3
    Registered User

    Mar 2007
    Melbourne
    4,031

    Cold meat and salad, no cooking involved at all unless you want an egg with it.
    Toasted sandwhiches.
    Spag Bol is my ultimate favourite meal anytime, make it as basic as you like, takes only minutes really.

  4. #4
    Registered User
    Add NaeNae on Facebook

    Sep 2007
    South Gippsland
    3,753

    Toasted cheese sandwiches with can spag or a potato in jacket done microwave style just thought of pumpkin soup too 20 mins no worries

  5. #5
    Registered User
    Add helle on Facebook

    Sep 2008
    Bunbury, Western Australia
    3,963

    Apricot chicken.

    Sachet of French onion simmer soup mixed with apricot juice, warm it on a pot til simmering to help thicken (literally takes two mins) then pour over chicken cut of your choice in a casserole dish, put it in the oven on 180 and forget about it for 40-60 minutes.
    Have it with those ten minute maggi rice stuff, salad, steam veg etc..
    It's not quick to cook, but prep is super quick and easy.

    Nom nom nom.

    I second spag bog. Not only is it easy but you can seriously throw so many vegies in it too. Carrot, spinach, zucchini... If I can grate it, it goes in spag bog!!

  6. #6
    Registered User

    Dec 2007
    Sunny Qld
    14,682

    Toasted cheese sangas or baked beans on toast..

  7. #7
    Registered User

    Oct 2009
    Bonbeach, Melbourne
    7,177

    Chicken teriaki, sweet and sour chicken (both from scratch but soooo easy)

    Pasta bakes.

  8. #8
    Registered User

    Feb 2008
    Near the Snowies!
    2,975

    pasta- carton of thickened cream, pasta, frozen vegies, tomato paste and diced ham/bacon or a tin of tuna. also great if you forget to take meat out of the freezer!

    usually my "I can't be bothered tonight" ends in takeaway

  9. #9
    Registered User
    Add TeniBear on Facebook Follow TeniBear On Twitter

    Oct 2009
    Lalor, VIC
    5,051

    Gawd, I think all our meals are can't be bothered meals!

    I do a lovely creamy potato bake that takes about two minutes to prepare, then an hour(ish) in the oven and we eat it out of the aluminium containers I cook it in... Tacos are also fun...

  10. #10
    Registered User

    Oct 2008
    Victoria
    4,601

    Besides the usual baked beans, canned soup with toast sambos or baked potatos I have a slice recipe that is basically eggs, zucchini, cheese, ham & carrots all thrown together. If we feel like it we'll also have chips or more veggies with it but it's quite filling on it's own!

  11. #11
    BellyBelly Member

    Mar 2009
    1,385

    I just had an omelette with chives, cheese and tuna and it was so quick and easy and YUM!

  12. #12
    Registered User

    Dec 2006
    In my own private paradise
    15,272

    burritos
    nachos/wedges made with left over burrito mix lol
    salad wrap made with cold chicken (this is staple lunch on work days - we just change the "flavour" of the chicken we have the night before)
    pasties
    home made pizza
    stir fry (cheat and grab noodles and packaged veg in the supermarket, throw it in with whatever meat and sauce you want - if you want meat of course!)
    chicken kievs and veg
    bubble and squeak


    when we're going through a phase like this we tend to cook in advance (slow cooker or other bulk means) and then just put it in the freezer in meal sized portions to either heat in the micro or bake in the oven...

  13. #13
    Registered User

    Feb 2006
    NSW Central Coast
    5,301

    We do baked beans/tinned spag on toast or ham/cheese/tomato toasties, tinned soups with buttered bread

    But for a quick 'whole' meal:

    Quick omlette, add what ever you like- ham, chopped left over/bbq chicken, corn, mushies, chopped tomato/capsicum, grated cheese, asparagus......the list is endless. Add a garden salad if you want a bigger meal. If you have tuna/ham/cold chicken/bbq chicken, make a salad plate, with beetroot, tinned corn/asparagus, cucumber, lettuce, tomato.....

    Mince Chow Mein
    500gms mince
    1 grated carrot (I often add grated zucchini too)
    beans (I use frozen baby beans)
    about 1-2 cups shredded cabbage
    2 min chicken noodles (I usually use 2 packets)
    curry powder (to your liking, I use 2 tbsp or so)
    I usually also add 1-2 chicken stock cubes
    About 2-3 cups water

    Cook mince, then add carrot, cabbage 1-2 cups of the water and the curry and stock. Cook until veggies soft. Add noodles and flavouring sachets, add water as needed while noodles cook (you want it to be a bit watery/saucy, but not drowned!) and in about 10mins, you have a relatively healthy yummy meal ('cept for the salt!), my kids love it and I cook it about 1/fortnight.
    Last edited by MrsFabuloso; December 28th, 2010 at 05:31 PM.

  14. #14
    Registered User

    Jun 2008
    in the eye of a toddler tornado
    2,450

    Erm... most of them!
    Barbecued anything and salad....
    if you can find time to make a big batch of bolognaise sauce, freeze it in tubs and defrost as required, for an easy no-think pasta meal (DD eats this for dinner 90% of the time!)
    Pasta is easy to do with a quick creamy sauce - I like to fry some bacon or ham, throw in some leeks, sweat down for a few minutes then add cream and gorgonzola cheese or just plain grated cheddar is also fine - the sauce takes about as long to make as the pasta does to cook. I do these for DD as the Bear is on low carb so no pasta dinners for us.
    Other quick meals - lemon and basil chicken - throw a jointed chicken in a roasting dish, season with salt and pepper, pour in a glug of olive oil, the juice of a lemon, the lemon shells and a couple of whole cloves of garlic, cook at 180-200 for 45 mins to 1 hour (depending on your oven) pull out and chuck on some torn basil leaves, cook for another 15 mins then put on the stove top and pour in a glug of white wine, let it bubble over the heat for about 2 mins and serve with nice fresh salad leaves (no dressing required as the sauce is lovely).

  15. #15
    Registered User

    Jan 2008
    Country Victoria
    1,991

    Great suggestions, thankyou! I should have added that my husband will not eat anything from a microwave or a tin so re-heated meals or spaghetti/baked beans are out *sigh*

    You have given me some good ideas though...

    CheezelMonster - any chance you might like to share your recipe?

    We quiet often have steamed vegies, rice and a meat but I am sooooo over rump steak! I am not a big meat eater.

    I think I may need to utilise my slow cooker more, at least the prep time is quick and easy, I don't mind that it takes ages to cook, the prep time is the key for me.

    Ohhh and omlettes, quiches etc are a great idea as we have so many eggs now our chooks are steadily laying

    ETA: Pixie that Lemon and Basil chicken sounds divine!

  16. #16
    Registered User

    Feb 2006
    NSW Central Coast
    5,301

    This is an all time fave in our house too, cooked probably 1/wk eaten with salad and corn on the cob in summer, or mash and steamed veg in winter...

    Slow Cooker Chicken with BBQ sauce

    1-1.5kg Chicken (whole or legs)
    1 onion
    4 tbsp Tomato sauce
    2 tbsp vinegar
    2 tbsp mango chutney chopped
    1 tsp french mustard
    1 tsp caster sugar
    1 tbsp worstershire sauce

    Brown the chicken in a frypan with some oil. Transfer to the slow cooker. Add the other ingredients to the frypan and bring to the boil. Pour over the chicken and cook on high for 4 1/2-5hrs, basting occaisionally.

    **I don't put any of it into the fry pan. It all goes into the slow cooker straight away. I have also made it without the chutney, sometimes replacing it with some orange marmelaide, or not replacing at all. I haven't made it with a whole chicken, I use legs all the time, they turn out really yum!

  17. #17
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    so no tinned tuna/salmon?

  18. #18
    Registered User

    Jan 2008
    Country Victoria
    1,991

    That sounds delicious Kellie, must add some ingredients to my shopping list

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