My step dad is cook islander and is the best hangi cook ever!!
This is where they cook food in the ground for hours and hours and believe me its DELICIOUS!!!
im so excited its been yrs since we have had one, even though we have a permanent hangi pit in our back yard lol!!
Cant wait for moyonaise, chop sui, puki and the most tender legs of lamb and chicken EVER!!
wish i could email food so everyone could have a taste yummmmm
We ate the most spectacular food out of the ground when we honeymooned in the Cook Islands. Very jealous you have a family member who can cook you delicious things!
i will say they are the BOMB lol!!
just me- yeah sometimes they have hangi's at special occaisions ecspecially a hair cutting of a child..
we used to have them all the time but Sd got really lazy lol!! but i sort of got everyone revved up and now he has to do it lol
Pac- how awesome are they!! i know im very lucky!! im so excited lol and all over food, and believe me i only eat like once a day lol so its a big thing
Clover- naawww ill send you some and believe me its been about nearly 10 yrs for me too
oh feeb you have to have one when its a big family thing!!
the different foods that come out you would die in heaven!!
puki (sp) is a banana based side dish and its purple!! and the best thing is everything we eat out of it is with coconut milk/cream...
and chop sui!!! OMG is all i can say!
Well been from NZ and DH is a maori (me too but you wouldnt know it im so lilly white)
hangi was always on the menu especially at big family events - tangis (funerals) weddings, 21sts etc.
Im not too fussed on them to be honest especially the traditional ground ones, I dont like the earthy flavour.
However give me a keg hangi (its steamed in a revamped keg instead of the ground pit) and im much happier. Doesnt take as long either in the keg and theres no big hole to be dug. Not that I do that bit anyway
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