They are the sort without pastry, just mince, and lots of veges (onion, carrot, green beans, peas and corn) with gravy, and topped with mashed potato. I made about six little ones in individual dishes, plus a couple of big ones. The little ones are too small to be a whole serving on their own, so what else can I serve with them? They have a heap of veges, so didn't think of more of those...
Oooh! Wish I had some garlic bread!!! All I have is sliced white bread for sandwiches. No matter, I have made garlic bread with that before (melted butter and garlic, spread on bread, put under grill....)
I am the only one that eats salad here! Unless its seafood salad, or the occasional potato salad... I would love some fresh crusty bread too!!!!
There is no such thing as potato overload in this house... I love potato wedges too... YUM!
Cous cous... theres an idea.... With any flavourings? Or just made plain?
I looked in the cupboard, but I am out of cous cous. I also think I am probably the only one here to eat it! Aside from Steph.
I made the most delicious fried rice I have ever made, but the boys ate a little while before getting home, so they only had a pie each. I had pie and fried rice, and Steph a whole lot of fried rice! Its all in the fridge now for tomorrow night.
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