Hi Kellie,

It would depend how long you want to cook it in the slow cooker for as to the quantity of liquid but generally I would reduce it.

Use the same recipe. It will come out a bit more flavoursome so you could possibly reduce the quantity of some of the herbs or spices just slightly.

One thing I found though with bolognese sauce done it the slow cooker the mince goes very fine almost powdery. DH does not like it done in the slow cooker whereas I dont mind it.

Give it a go though and if you dont like it, dont do it again.

I love my slow cooker.

Good luck.